Urban style black glazed color oval bamboo bowl w/handles 12”x10”x4” – natural bamboo color inside.
Joe Beef classic Butcher’s Blend -This bold blend brings to mind the typical Montreal smoked meat and BBQ flavours that are a major source of culinary inspiration at the Joe Beef restaurant.
The seasonings are produced in small batches to preserve freshness and contain only natural ingredients. They are low on salt, but high on flavour. Furthermore, they are made with ingredients sourced from responsible, ethical producers.
Joe Beef Spicy Apple-maple sauce, Prepared with fresh, natural ingredients, Joe Beef spicy apple-maple sauce combines the flavour of McIntosh apples with the sweet taste of Quebec maple syrup. This spicy apple-maple sauce is made with Quebec McIntosh apples and tomato paste, combined with maple syrup from a small sugar shack in the Lanaudière area to impart a light sweet taste. All Joe Beef sauces are produced by hand, in small batches, following the restaurant’s recipe as if they were prepared on site.
Lightly Smoked jalapeño aioli, This unique grilled and smoked jalapeño aioli is a must-have item for the modern fridge. Perfect for a sandwich, a salad dressing, or whatever you want, Smoke Show Aioli is a serious upgrade from that old jar of mayonnaise that haunts your fridge.
Roasted garlic Butcher’s salt, grinder ready and ideal for hand sprinkling as a finishing touch to any dish. Vintage style jar has unlimited kitchen applications,paired with a mini white ceramic spoon.
Pure delight, chocolate “bean to bar” by Chaleur B , – A family-owned business Chaleur B handcraft cocoa beans to the bar. This lengthy process requires patience and dedication as these beans are sourced from small producers – imported , selected raw, roasted and follow all the steps leading to the production of a chocolate “bean to bar” – made at Les Île-de-la-Madeleine.
Apricot, hazelnut & rosemary gourmet crackers • Les Minettes – made with organic flour. 115 g
Soft artisan hand-made taffy,individually wrapped – fleur de sel and almonds and sichuan pepper.