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69.50 $ $ 69.50

Maple and Scots Pine dressing/marinade by Épicea, a Boreal Forest product from Quebec, comes with a delicious recipe. 200 ml

Vegetable Antipasto, a vegetarian alternative to the classic one. A blend of fresh vegetables and tomato sauce creates a delicious and bold chunky Italian antipasto. Try with bagguete or replacing it for salsa - pairs well with artisan crackers.

Apricot, hazelnut & rosemary gourmet crackers • Les Minettes - made with organic flour. 115 g

No aperitif, meal table or summertime would be the same without the Picholine olive! The crisp king of olives from the Gard with its nutty flavour is a perfect companion for every moment enjoyed with friends and family.

Maple and wild ginger mustard.

Butter pretzels.

Light like a soft cloud and deliciously crunchy pure white meringues. Gluten free, hand-made.

Dark chocolate pearls.

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