69.50 $ $ 69.50
Maple and Scots Pine dressing/marinade by Épicea, a Boreal Forest product from Quebec, comes with a delicious recipe. 200 ml
Vegetable Antipasto, a vegetarian alternative to the classic one. A blend of fresh vegetables and tomato sauce creates a delicious and bold chunky Italian antipasto. Try with bagguete or replacing it for salsa - pairs well with artisan crackers.
Apricot, hazelnut & rosemary gourmet crackers • Les Minettes - made with organic flour. 115 g
No aperitif, meal table or summertime would be the same without the Picholine olive! The crisp king of olives from the Gard with its nutty flavour is a perfect companion for every moment enjoyed with friends and family.
Maple and wild ginger mustard.
Light like a soft cloud and deliciously crunchy pure white meringues. Gluten free, hand-made.
Dark chocolate pearls.