22.50 $ $ 22.50
This Hymalayan Salt Block is cut from deep within the ancient Hymalayan mountain range of Cachemire. This block is used as a cutting board or as a platter for food presentation, hot or cold. Because salt is antiseptic and antibacterial, this salt block can be enjoyed over and over again. Recipes and use enclosed.
Hot Block: For a quick cooking of veggies or to sear meat and sissh as carpaccio or brochette or sea food
Cold Block: As a serving platter for your cheese, dried meats, sashimi or desserts. Great for cherry tomatoes and bonconcinni.
Size : 8'' length x 4'' width x 1" thickness.